TYPE OF FISH
SEAFOOD
Any type of marine life that people eat is considered seafood. It comprises a variety of crabs, echinoderms, fish, and shellfish
Mackerel (Titus)
The common name "mackerel" is used to refer to a variety of pelagic fish species, primarily those in the Scombridae family. Titus fish is another name for it, particularly in Nigeria.
Herring (Shawa)
Silver-colored Shawa / Herring fish tastes fantastic in meals when used in soup or stew.
Alaska Pollock (Panla)
A significant species in the Alaska groundfish complex and a target species for one of the biggest fisheries in the world is Alaska pollock, commonly known as OKPOROKO in Nigeria.
Blue Whiting
It has a silvery underbody and a long, slender body. The fish can grow to be more than 40 cm long. It is one of the most abundant fish stocks in the semi-pelagic water masses of the northeast Atlantic.
Hake (Panla)
It is low in fat, and calories, a source of high-quality protein, and has a significant amount of vitamins and minerals.
Horse Mackerel (Kote)
The word "horse mackerel" refers to a variety of fish species. It is frequently used to describe pelagic fish, especially those in the Carangidae family.
Croaker Fish
The term "croaker" refers to the noise a fish makes when its powerful muscles vibrate against its swim bladder, which functions as a resonating chamber resembling a ball.
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